“Increasing the Capacity of Ultra Micro Entrepreneurs through the Culinary Business Incubation Program”. An-Nuha: Jurnal Sosial & Humaniora 2, no. 1 (June 30, 2024): 72–85. Accessed June 11, 2026. http://ejurnal.stai-nurulhidayah.ac.id/index.php/nha/article/view/18.