Increasing the Capacity of Ultra Micro Entrepreneurs through the Culinary Business Incubation Program. An-Nuha: Jurnal Sosial & Humaniora, [S. l.], v. 2, n. 1, p. 72–85, 2024. DOI: 10.63005/annuha.v2i1.6.2. Disponível em: http://ejurnal.stai-nurulhidayah.ac.id/index.php/nha/article/view/18. Acesso em: 11 jun. 2026.